The Café Atrium at Columbus Community Hospital seeks to make you, the patient, visitor, guest and employee, its number one concern. Our team strives to provide you with the highest standard of nutritional care, education and satisfaction.

DAILY MENU

Friday, April 5

FRIED FISH (250 CAL), BAKED FISH (190 CAL), MACARONI & CHEESE (310 CAL), MIXED VEGETABLES (88 CAL), TOSSED SALAD (78 CAL)

Monday, April 8

CHIPOTLE RASPBERRY PORK (338 CAL), TURKEY (193 CAL), MASHED POTATOES (220 CAL), PEAS (88 CAL), TOSSED SALAD (78 CAL)

Tuesday, April 9

ANNIVERSARY CHICKEN (375 CAL), BAKED HAM (165 CAL), CHEESY POTATOES (280 CAL), GREEN BEANS (40 CAL), TOSSED SALAD (78 CAL)

Wednesday, April 10

ALFREDO PASTA CASSEROLE (400 CAL), GRILLED CHICKEN (225 CAL), FRUIT CRISP (246 CAL), SPINACH (45 CAL), TOSSED SALAD (78 CAL)

Thursday, April 11

TACO SALAD (279 CAL), CHICKEN FAJITA’S (255 CAL), SPANISH RICE (183 CAL), CHARRO BEANS (88 CAL), TOSSED SALAD (78 CAL)

Friday, April 12

FRIED FISH (250 CAL), BAKED FISH (190 CAL), HUSH PUPPIES (256 CAL), MIXED VEGETABLES (90 CAL), TOSSED SALAD (78 CAL)

Cafe Menu

Ensuring the best care with specialists throughout the region

For patients with complex conditions, our team works with specialty providers in central and southeast Texas to ensure high-quality care throughout your pregnancy and delivery.

For more information on labor and delivery, with Columbus, contact us at 979-612-2612.